#Kitchen

Jun 6th 2020, 12:44 am
WHAT MAKES AN IDEAL KITCHEN
##**WHAT MAKES AN IDEAL KITCHEN.** {image1} It is a mistake to suppose that any room, however small and unpleasantly situated, is **"good enough**" .. Read more
Jun 6th 2020, 12:40 am
THE PRINCIPLES OF SCIENTIFIC COOKERY
##THE PRINCIPLES OF SCIENTIFIC **COOKERY. ** {image1} It is not enough that good and proper food material be provided; it must have such preparation.. Read more
Jun 6th 2020, 12:34 am
THE CHEMISTRY AND ECONOMY OF SOUP-MAKING
##THE CHEMISTRY AND ECONOMY OF SOUP-MAKING. {image1} Stock being the basis of** all meat soups**, and, also, of all the principal **sauces**, it is.. Read more
Jun 6th 2020, 12:30 am
Home made MACARONI RECIPES
##MACARONI RECIPES. **Home-made macaroni.** ------------------ To four cupfuls of flour, add one egg well beaten, and enough water to make a .. Read more
Jun 6th 2020, 12:28 am
IMPORTANCE OF FOOD ELEMENTS
##IMPORTANCE OF FOOD ELEMENTS The purposes of food are to **promote **growth, to supply force and heat, and to furnish material to repair the wast.. Read more
Jun 6th 2020, 12:26 am
NINE SALMON RECIPES
##NINE SALMON RECIPES. **Boiled salmon.** -------------- **Ingredients**:- 6 oz. of salt to each gallon of water, sufficient water to cover t.. Read more
Jun 6th 2020, 12:24 am
PREPARE AND COOK MACARONI
##PREPARE AND COOK MACARONI. {image1} **Macaroni **is a product of wheat prepared from a hard, clean, glutenous grain. The grain is ground into a m.. Read more
Jun 5th 2020, 11:49 pm
MOUTH-WATERING LOBSTER RECIPES
##MOUTH-WATERING LOBSTER RECIPES. {image1} **To boil lobsters.** ----------------- **Ingredients:**- 1/4 lb. of salt to each gallon of water. .. Read more
Jun 5th 2020, 11:36 pm
HYGIENE OF DIGESTION
##HYGIENE OF DIGESTION. {image1} With the stomach and other digestive organs in a state of perfect health, one is entirely unconscious of their exi.. Read more
Jun 5th 2020, 11:31 pm
FRUIT COCKTAILS PREPARATION
##FRUIT COCKTAILS. {image1} **Cocktails** made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a .. Read more