Pclasp (@admin)
6 months ago

We’re all concerned about our health and for good reason. Consuming too many fatty foods or drinking too much caffeine can cause serious health problems. Many people are turning to decaffeinated coffee as a way to get their morning cup of java without the side effects of the stimulant.

One of the problems, in the past, with coffee that is low or free of caffeine has been the process used to remove the substance. For many years a form of solvent was used to soak the coffee beans in order to make the decaf coffee.

The health effects of this procedure were called into question by medical professionals. They suggested that people who were drinking decaffinated coffee were absorbing these solvents into their bodies. Some individuals even went so far as to suggest that drinking decaffeinated coffee led to cancer.

Leaving the beans to soak in a solution of solvent was viewed as unhealthy, so many people instead turned back to regular coffee. They traded the idea of drinking something lower in stimulants for drinking caffeinated coffee, simply because they were afraid of the chemicals used in the decaffeination process.

Today’s coffee makers are using much safer methods of removing the caffeine from the beans. One new and effective method involves soaking the beans in Swiss water. The water naturally removes the caffeine, leaving beans that are low in caffeine and not filled with unhealthy chemicals.

The easiest way to tell if you are drinking a healthy decaf coffee is to look at the label. Many coffee companies now use labels that contain information on how the caffeine is removed from the beans. If it says it’s a naturally decaffeinated coffee you can be fairly certain that only a natural process was used to take the caffeine out of the beans.

Taste is often the biggest hurdle for diehard coffee drinkers. If you are accustomed to the taste of regular coffee, it’s going to take some adjustment for your taste buds to welcome the difference. Some individuals find that if they slowly switch from regular dark roast to a decaf coffee, that it’s easier. Perhaps mixing half of each together for a few days, before increasing the portion of decaffeinated coffee, and decreasing the regular would help with the switch over.

Healthy eating often means making some changes in your diet. If coffee is one of those changes, consider that the less caffeine you’ve got in your system, the better. Finding a satisfying brand of decaffeinated coffee can be a challenge, but when you do, you won’t miss the stimulant at all. You’ll just be enjoying the taste of a great cup of java.